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Three 8 oz. packages cream
cheese, softened
1 cup
SplendaŽ Granular
5 eggs
15 squares of
CARBOLITEŽ dark chocolate (that leaves one to
eat!)
2 tablespoons orange flavoring
Place a pan of water on lower rack of oven. Preheat oven to
325 degrees. Spray spring form pan with cooking spray.
Mix cream cheese and SplendaŽ Granular on medium. Add eggs one
at a time, blending after each one. Add orange flavoring and
mix. Set aside 2 cups of the mixture. Pour remaining batter
into spring form pan.
Melt CARBOLITEŽ chocolate in microwave. Add to the two cups of
batter and blend. Drop by spoonfuls onto the yellow batter in
the pan. Use a knife to swirl the two batters together. There
will be more chocolate than yellow batter (yeah!).
Bake for about 45 minutes, or until center is not quite set.
(Ovens vary.)
Set on a rack (still in the pan) to cool. Run a knife around
the rim to loosen the cake. Once cool, place entire pan in
refrigerator overnight. Remove from pan the next day and
enjoy! The only carbs come from the SplendaŽ.
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