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(Sound awful, but tastes
great!)
All beef hotdogs
Sauerkraut
Bacon
Split dogs lengthwise. Stuff with Sauerkraut. Wrap with bacon
and secure with toothpicks. Bake at 400 degrees (more or less
based on your oven) until bacon crisps. (Note that too high of
a temp will cause it to smoke).
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